Are you looking for a delicious fish recipe that's easy to prepare and sure to impress your guests?  If so, then I hope you'll try "Moroccan Fish" from Maternal Instincts.

A big thanks to Ofra Yehuda and her daughter Keren (who just happens to be my adorable daughter-in-law) for sharing this wonderfully spicy dish!

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Moroccan Fish

4 fish fillets

1 T. olive oil

10 cloves garlic, crushed

2-3 red peppers

2 carrots

1 small can tomato paste

1 hot jalapeno pepper

1 t. salt

½ t. pepper

3 t. sweet paprika

½ t. turmeric

½ t. cumin

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Sear fillets (both sides) quickly in pan with a small amount of olive oil and lemon juice.  Remove & set aside.

Crush garlic, chop peppers into large pieces and cut carrots into circles.

In a large pot add 1 T. olive oil.  Add garlic, red peppers & carrots to the pot. Cook on high for a few minutes.

Add 1 small can tomato paste and 1 jalapeno pepper that has been opened and seeds taken out (but don’t chop the pepper).

Add all the spices and the water (water should almost cover contents of pot, but not completely).  Bring to a boil.

Add fish & reduce heat to low.  Cover & cook for 40 minutes or until sauce has thickened.